Cantinho do Avillez in Porto is a friendly, welcoming and relaxed place. As always, of course, quality is a priority. Just like Lisboa’s Cantinho, its cuisine is inspired by traditional Portuguese gastronomy, but also influenced by the chef’s travels abroad. Its Menu offers some of Lisboa’s Cantinho most celebrated dishes - Deep fried green beans with tartar sauce, Marinated scallops with avocado, Sautéed poultry livers with onion and Port reduction, Cod with bread crumbs, LT egg and “exploding” olives, Portobello mushrooms risotto with parmesan and basil, Hazelnut – and dishes that have become undisputed successes in Porto’s Cantinho, like the Prawns “à Bulhão Pato”, the Roasted octopus with potato and tomato bread mash, the Spoon-tender veal with curry sauce and Thai rice and, last but not least, the Chocolate.