Born with the purpose of joining one of the most precious resources of our country (fish) to a type of gastronomy that would dignify it, Coral Sushi prioritises the use of fish caught in national waters (sea), thus respecting the origin of the art to which it is dedicated. A cozy space, the terrace and the view over the Atlantic complement this Cascais restaurant's menu. It is open to events using the restaurant's services or not, and can be used for both private and business events.