Santiago Hotel Cooking & Nature

Co-financed by:

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Hotels / Hotel

Alentejo

Santiago do Cacém

With a strong connection to the Alentejo culture and traditions, Santiago Hotel Cooking & Nature is an invitation to experiences where gastronomy and cuisine are the main attractions, not forgetting nature, sports, proximity to the sea and outdoor activities. It is located in the historic city of Santiago do Cacém, and very close to deserted beaches.

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Santiago Hotel Cooking & Nature

Facilities & Services

General Description

Contacts

Key Points

Map

Accessibility

Room for people with reduced mobility

Services Provided

Cafeteria; Restaurant;

Other Services

Gym - Outdoor Pools - Car Park - Free Wifi -

Allowed Events

Meetings; Banquets; Teambuildings; Cocktails; Weddings; Culinary Workshops

Area (sqm)

63 sqm

Venue capacity (n pax)

Spoken Languages

Portuguese; English; Spanish; French;

Hotel Category / Stars

4 Stars

Number of Meeting Rooms

Regions

Alentejo

Address

Rua Cidade de Beja, 7540-122 Santiago do Cacém

Phone

+351 269249900/

reservations@santiagohotel.pt/

Website

Santiago Hotel Cooking & Nature/

Director

Joaquim Costa

Infos/distance key points

Sines: 23Km; Lisboa: 145Km

Proposal

Testimonials

We organized a prestigious two-week residential School for postgraduate students using the Évora Hotel’s conference facilities and full-board accommodation. The good conference facilities, comfortable accommodation, and leisure facilities of the hotel were much appreciated by the participants. The managers of the hotel were extremely helpful and responsive to our numerous requests, and we enjoyed working with them.

Kate Ross, CERNE

Évora Hotel has proved to be an excellent choice for ENEG 2017. I highlight the privileged location, the versatility of spaces and the Évora Hotel team. These factors contributed significantly to the event's success. The professionalism and dedication of the entire team are reference models.

Ana Antão, APDA

From unique venues made available to us, to the organisational and production aspects of a 3-day-festival, all local partners supported us to the maximum extent showing the best that this country has to offer to the meeting industry."

Salvatore Sagone, founder & president of Bea World Festival

(…)This has been absolutely beautiful as a venue. (…) It’s like an amazing feast - feast of food, great networking opportunities and great data and content. (…)

Andy Brown, in I-COM Global Summit (Porto, abril 2017)

(…) Many thanks for a very well organized, inspiring and enjoyable conference! (…)

Gisela Böhm- Professor (Institutt for samfunnspsykologi - Det psykologiske fakultet), in 26th SRA-E annual conference (Lisboa, junho 2017)

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