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Região de Lisboa
Lisboa

The company began in 1999 with the opening of the Praia Caffé restaurant, joined by Rio's restaurant in 2005. The success of both, marked by the numerous events that have taken place, gives rise to the desire to create a catering service that would make the difference, and thus BHolding Catering emerges in 2008.

With years of experience and a new management since 1st July 2016, it presents itself as the partner to be elected for all types of events, whether personal or intimate; major Corporate event for the national or international markets; wedding or social events.

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General Description
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General Description

Catering; Venue rental; Decoration; Entertainment; Audiovisuals

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Other Information

Their Chef: born in Lisboa in 1978, and inspired by the talent of great chefs, such as José Fornelos, considered one of the Portuguese gastronomy masters and Joachim Koerper, of German origin but passionate about Mediterranean cuisine, Chef João Alves soon awakened to the creation of a traditionally classic cuisine, to which he likes to bring new techniques, play with ingredients and their textures, achieving unprecedented combinations of flavours. With a professional course marked by the experience gained in the prestigious Eleven restaurant (and Lágrimas Catering), and more recently at Penha Longa Resort, where in recent years he has led a vast team of chefs from the 6 restaurants, banquets and external catering. Recognised as Chef of the Year 2015 for Marriott International (also comprising luxury brands The Ritz-Carlton and Bvlgari Hotels), João Alves is now the leader of the Bholding Group's culinary team.

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Spoken Languages
Portuguese; English; Spanish; French; German;
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Environmental and Quality Certification

HACCP

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Regions
Porto e Norte; Centro de Portugal; Região de Lisboa; Alentejo; Algarve
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Address

Quinta de Monsanto, Azinhaga do Casal das Oliveiras, S/N, 1500-215 Lisboa

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Email
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Director
João Graça
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