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The space, in Lisbon, designed by owner Ewa Kubik, is intimate, modern and sophisticated. In the living room, the copper details and the brown-coloured sofas are highlighted by the indigo on the walls. The 16 lamps, specially designed for this space, complete the environment making it cozy and ideal for the full enjoyment of the senses. The restaurant K.O.B is a steakhouse of mature meats. The origin, cut and quality of the meat are key elements for a varied menu, organised by countries and maturation time. The menu offers a real trip to the world's major mature beef origins, from the 35-day "Black Angus" steak to the famous "Wagyu" steak from Japan, considered one of the best in the world. Also noteworthy is the wine list, that promises harmonies between the best meats and wines. For the less fond of the house specialty there are vegetarian and fish options.
